Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.
Identifieur interne : 000364 ( Main/Exploration ); précédent : 000363; suivant : 000365Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.
Auteurs : Rui Yang [République populaire de Chine] ; Demei Meng ; Xiaosong Hu ; Yuanying Ni ; Quanhong LiSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2013.
Descripteurs français
- KwdFr :
- Biocarburants (MeSH), Cellulase (métabolisme), Cellulases (métabolisme), Cucurbita (microbiologie), Microbiologie industrielle (MeSH), Métabolisme glucidique (MeSH), Peroxidases (métabolisme), Phanerochaete (enzymologie), Phanerochaete (métabolisme), Protéines fongiques (métabolisme), Trichoderma (enzymologie), Trichoderma (métabolisme), bêta-Glucosidase (métabolisme).
- MESH :
- enzymologie : Phanerochaete, Trichoderma.
- microbiologie : Cucurbita.
- métabolisme : Cellulase, Cellulases, Peroxidases, Phanerochaete, Protéines fongiques, Trichoderma, bêta-Glucosidase.
- Biocarburants, Microbiologie industrielle, Métabolisme glucidique.
English descriptors
- KwdEn :
- Biofuels (MeSH), Carbohydrate Metabolism (MeSH), Cellulase (metabolism), Cellulases (metabolism), Cucurbita (microbiology), Fungal Proteins (metabolism), Industrial Microbiology (MeSH), Peroxidases (metabolism), Phanerochaete (enzymology), Phanerochaete (metabolism), Trichoderma (enzymology), Trichoderma (metabolism), beta-Glucosidase (metabolism).
- MESH :
- chemical , metabolism : Cellulase, Cellulases, Fungal Proteins, Peroxidases, beta-Glucosidase.
- chemical : Biofuels.
- enzymology : Phanerochaete, Trichoderma.
- metabolism : Phanerochaete, Trichoderma.
- microbiology : Cucurbita.
- Carbohydrate Metabolism, Industrial Microbiology.
Abstract
Trichoderma reesei and Phanerochaete chrysosporium with different lignocellulose-degrading enzyme systems have received much attention due to their ability to biodegrade lignocellulosic biomass. However, the synergistic effect of the two fungi on lignocellulose degradation is unknown. Herein, a cocultivation of T. reesei RUT-C30 and P. chrysosporium Burdsall for biodegradation of lignocellulosic pumpkin residues (PRS) was developed to produce soluble saccharide. Results indicated that a cocultivation of the two fungi with P. chrysosporium Burdsall inoculation delayed for 1.5 days produced the highest saccharide yield of 53.08% (w/w), and only 20.83% (w/w) of PRS were left after one batch of fermentation. In addition, this strategy increased the activities of secreted cellulases (endoglucanase, cellobiohydrolase, and β-glucosidase) and ligninases (lignin peroxidase and manganese peroxidase), which correlated to the increased saccharide yield. Besides, the resulting monosaccharides including glucose (1.23 mg/mL), xylose (0.13 mg/mL), arabinose (0.46 mg/mL), and fructose (0.21 mg/mL) from cocultures exhibited much higher yields than those from monoculture, which provides basal information for further fermentation research. This bioconversion of PRS into soluble sugars by cocultured fungal species provides a low cost method based on lignocellulose for potential biofuels or other bioproduct production.
DOI: 10.1021/jf402199j
PubMed: 24020787
Affiliations:
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Le document en format XML
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Ministry of Education, Beijing 100083</wicri:regionArea><placeName><settlement type="city">Pékin</settlement></placeName></affiliation></author><author><name sortKey="Meng, Demei" sort="Meng, Demei" uniqKey="Meng D" first="Demei" last="Meng">Demei Meng</name></author><author><name sortKey="Hu, Xiaosong" sort="Hu, Xiaosong" uniqKey="Hu X" first="Xiaosong" last="Hu">Xiaosong Hu</name></author><author><name sortKey="Ni, Yuanying" sort="Ni, Yuanying" uniqKey="Ni Y" first="Yuanying" last="Ni">Yuanying Ni</name></author><author><name sortKey="Li, Quanhong" sort="Li, Quanhong" uniqKey="Li Q" first="Quanhong" last="Li">Quanhong Li</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:24020787</idno><idno type="pmid">24020787</idno><idno type="doi">10.1021/jf402199j</idno><idno type="wicri:Area/Main/Corpus">000350</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" 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of Food Science and Nutritional Engineering, China Agricultural University , China Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, China Research Center for Fruit and Vegetable Processing Engineering, Ministry of Education, Beijing 100083</wicri:regionArea><placeName><settlement type="city">Pékin</settlement></placeName></affiliation></author><author><name sortKey="Meng, Demei" sort="Meng, Demei" uniqKey="Meng D" first="Demei" last="Meng">Demei Meng</name></author><author><name sortKey="Hu, Xiaosong" sort="Hu, Xiaosong" uniqKey="Hu X" first="Xiaosong" last="Hu">Xiaosong Hu</name></author><author><name sortKey="Ni, Yuanying" sort="Ni, Yuanying" uniqKey="Ni Y" first="Yuanying" last="Ni">Yuanying Ni</name></author><author><name sortKey="Li, Quanhong" sort="Li, Quanhong" uniqKey="Li Q" first="Quanhong" last="Li">Quanhong Li</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biofuels (MeSH)</term><term>Carbohydrate Metabolism (MeSH)</term><term>Cellulase (metabolism)</term><term>Cellulases (metabolism)</term><term>Cucurbita (microbiology)</term><term>Fungal Proteins (metabolism)</term><term>Industrial Microbiology (MeSH)</term><term>Peroxidases (metabolism)</term><term>Phanerochaete (enzymology)</term><term>Phanerochaete (metabolism)</term><term>Trichoderma (enzymology)</term><term>Trichoderma (metabolism)</term><term>beta-Glucosidase (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Biocarburants (MeSH)</term><term>Cellulase (métabolisme)</term><term>Cellulases (métabolisme)</term><term>Cucurbita (microbiologie)</term><term>Microbiologie industrielle (MeSH)</term><term>Métabolisme glucidique (MeSH)</term><term>Peroxidases (métabolisme)</term><term>Phanerochaete (enzymologie)</term><term>Phanerochaete (métabolisme)</term><term>Protéines fongiques (métabolisme)</term><term>Trichoderma (enzymologie)</term><term>Trichoderma (métabolisme)</term><term>bêta-Glucosidase (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Cellulase</term><term>Cellulases</term><term>Fungal Proteins</term><term>Peroxidases</term><term>beta-Glucosidase</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Biofuels</term></keywords><keywords scheme="MESH" qualifier="enzymologie" xml:lang="fr"><term>Phanerochaete</term><term>Trichoderma</term></keywords><keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Phanerochaete</term><term>Trichoderma</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Phanerochaete</term><term>Trichoderma</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Cucurbita</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Cucurbita</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Cellulase</term><term>Cellulases</term><term>Peroxidases</term><term>Phanerochaete</term><term>Protéines fongiques</term><term>Trichoderma</term><term>bêta-Glucosidase</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Carbohydrate Metabolism</term><term>Industrial Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Biocarburants</term><term>Microbiologie industrielle</term><term>Métabolisme glucidique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Trichoderma reesei and Phanerochaete chrysosporium with different lignocellulose-degrading enzyme systems have received much attention due to their ability to biodegrade lignocellulosic biomass. However, the synergistic effect of the two fungi on lignocellulose degradation is unknown. Herein, a cocultivation of T. reesei RUT-C30 and P. chrysosporium Burdsall for biodegradation of lignocellulosic pumpkin residues (PRS) was developed to produce soluble saccharide. Results indicated that a cocultivation of the two fungi with P. chrysosporium Burdsall inoculation delayed for 1.5 days produced the highest saccharide yield of 53.08% (w/w), and only 20.83% (w/w) of PRS were left after one batch of fermentation. In addition, this strategy increased the activities of secreted cellulases (endoglucanase, cellobiohydrolase, and β-glucosidase) and ligninases (lignin peroxidase and manganese peroxidase), which correlated to the increased saccharide yield. Besides, the resulting monosaccharides including glucose (1.23 mg/mL), xylose (0.13 mg/mL), arabinose (0.46 mg/mL), and fructose (0.21 mg/mL) from cocultures exhibited much higher yields than those from monoculture, which provides basal information for further fermentation research. This bioconversion of PRS into soluble sugars by cocultured fungal species provides a low cost method based on lignocellulose for potential biofuels or other bioproduct production. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24020787</PMID><DateCompleted><Year>2014</Year><Month>06</Month><Day>23</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>61</Volume><Issue>38</Issue><PubDate><Year>2013</Year><Month>Sep</Month><Day>25</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J Agric Food Chem</ISOAbbreviation></Journal><ArticleTitle>Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.</ArticleTitle><Pagination><MedlinePgn>9192-9</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/jf402199j</ELocationID><Abstract><AbstractText>Trichoderma reesei and Phanerochaete chrysosporium with different lignocellulose-degrading enzyme systems have received much attention due to their ability to biodegrade lignocellulosic biomass. However, the synergistic effect of the two fungi on lignocellulose degradation is unknown. Herein, a cocultivation of T. reesei RUT-C30 and P. chrysosporium Burdsall for biodegradation of lignocellulosic pumpkin residues (PRS) was developed to produce soluble saccharide. Results indicated that a cocultivation of the two fungi with P. chrysosporium Burdsall inoculation delayed for 1.5 days produced the highest saccharide yield of 53.08% (w/w), and only 20.83% (w/w) of PRS were left after one batch of fermentation. In addition, this strategy increased the activities of secreted cellulases (endoglucanase, cellobiohydrolase, and β-glucosidase) and ligninases (lignin peroxidase and manganese peroxidase), which correlated to the increased saccharide yield. Besides, the resulting monosaccharides including glucose (1.23 mg/mL), xylose (0.13 mg/mL), arabinose (0.46 mg/mL), and fructose (0.21 mg/mL) from cocultures exhibited much higher yields than those from monoculture, which provides basal information for further fermentation research. This bioconversion of PRS into soluble sugars by cocultured fungal species provides a low cost method based on lignocellulose for potential biofuels or other bioproduct production. </AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Rui</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>College of Food Science and Nutritional Engineering, China Agricultural University , China Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, China Research Center for Fruit and Vegetable Processing Engineering, Ministry of Education, Beijing 100083, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Meng</LastName><ForeName>Demei</ForeName><Initials>D</Initials></Author><Author ValidYN="Y"><LastName>Hu</LastName><ForeName>Xiaosong</ForeName><Initials>X</Initials></Author><Author ValidYN="Y"><LastName>Ni</LastName><ForeName>Yuanying</ForeName><Initials>Y</Initials></Author><Author 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